Photo: Sam Loyd
Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza) Recipe
13 ingredients
4 servings
openrecipes
My happiest food memories surround events that brought the family together: baking pane carasau, making sweets for a wedding or Carnevale, and, of course, the...
Estimated Nutrition (whole recipe, rough)
926
Calories
75g
Protein
42g
Fat
53g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Myrtle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound pork shoulder, cut into 1/2-inch cubes
- 1/4 pound pancetta, 1/2-inch slices, cut into cubes
- 1/2 garlic clove
- 1 pinch freshly ground black pepper
- 2 teaspoons red wine vinegar
- 1/2 cup Terra Saliosa wine (or other dry red wine)
- 1/4 cup sun-dried tomatoes, chopped
- 1 tablespoon tomato paste
- 1 sprig myrtle, about 5 to 6 leaves
- 1 1/2 cups chicken stock
- 1 pound malloreddus pasta
- 1/2 cup grated Pecorino Sardo cheese (or other pecorino cheese)
- 2 tablespoons single-orchard extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes