Photo: Lily Banse
Holiday Honey Chicken with Fruit Recipe
9 ingredients
6 to 8 servings
openrecipes
My mother, Huddy Cohen, prepares this chicken for Sabbath and High Holiday meals. In the past she made it in larger quantities to serve at congregational holiday...
Estimated Nutrition (whole recipe, rough)
164
Calories
3g
Protein
1g
Fat
42g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups orange juice
- 1 cup honey
- 2 tablespoons fresh lemon juice
- 1 to 2 tablespoons grainy mustard
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 5- to 6-ounce skinless, boneless chicken-breast halves, trimmed
- 1 cup pitted prunes
- 1 cup dried apricot halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes