Photo: Sorin Gheorghita
"Dirty Matzoh" Dressing Recipe
12 ingredients
8 to 10 servings (7 cups)
openrecipes
"This is really a country Jewish recipe concocted by my mother, Myrtle Zoller, and our housekeeper, Vinie Williams, to be served at Passover," recounted Anne...
Estimated Nutrition (whole recipe, rough)
690
Calories
70g
Protein
38g
Fat
14g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil (omit if using cooked giblets)
- 1 cup chicken livers (about 6 ounces), trimmed and halved, or finely chopped cooked giblets
- Kosher salt and freshly ground black pepper
- 9 unsalted matzohs, broken up
- 1 stick (8 tablespoons) unsalted butter or pareve margarine
- 1 large onion, chopped
- 2 celery stalks, finely chopped
- 3 garlic cloves, minced
- 1/2 cup chopped fresh Italian parsley
- 3 to 4 teaspoons creole seasoning (Anne uses Tony Chachere’s)
- 1/2 cup chicken or turkey broth
- 1 large egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes