Photo: Mike Kenneally
Green Goddess Dressing Recipe
11 ingredients
About 1 cup
openrecipes
The flavors of this classic American dressing are very similar to those of tartar sauce and gribiche. Serve it with salad greens, steamed vegetables, sliced hard...
Estimated Nutrition (whole recipe, rough)
149
Calories
1g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup
- 2 tablespoons finely chopped cornichons or gherkins
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh Italian parsley leaves
- 1 1/2 teaspoons finely chopped fresh tarragon leaves
- 1 teaspoon capers, drained
- 1 small garlic clove, mashed
- 1 1/2 tablespoons white wine vinegar
- 1/4 cup mild-flavored vegetable oil
- Salt
- Cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes