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Spicy Seared Tofu (or Tuna) Tossed with Sweet Crunchy Greens & Baked Won Tons Recipe
Photo: Giovanna Gomes

Spicy Seared Tofu (or Tuna) Tossed with Sweet Crunchy Greens & Baked Won Tons Recipe

14 ingredients 4 servings openrecipes

Healthy doesn't usually mean 'delicious'. It usually means a trade-off, a sacrifice of flavor in favor of fewer calories. I think there's a work-around when using...

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Estimated Nutrition (whole recipe, rough)

687
Calories
34g
Protein
46g
Fat
38g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Tofu 100g firm 76
Honey 1 tbsp (21g) 64
Broccoli 1 cup chopped (156g) 55
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Shallot 1 tbsp minced (10g) 7
Sriracha 1 tsp (5g) 5
Romaine Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 20 won ton wrappers
  • Cooking spray
  • 2 teaspoons sesame oil, divided
  • 1 teaspoon soy sauce, divided
  • 2 tablespoon chili paste (sriracha is best), divided
  • 1 pound Ahi Tuna, diced OR equal amount extra firm tofu
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic, crushed
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 tablespoons cilantro, coarsely chopped
  • 1 tablespoon shallot, minced
  • 3 cups green or red cabbage, shredded (may substitute Romaine lettuce)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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