Photo: Sorin Gheorghita
Irish Cheddar and Stout Fondue Recipe
7 ingredients
6 to 8 servings (3 cups)
openrecipes
We included this Irish fondue recipe at the risk of being reprimanded by Brigid's extensive Irish family for the misuse of a perfectly good half pint of stout...
Estimated Nutrition (whole recipe, rough)
717
Calories
22g
Protein
22g
Fat
106g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Irish Cheddar (such as Dubliner), grated
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter
- 1 onion, diced
- 1/2 teaspoon kosher salt
- 1 tablespoon coarse-grain mustard
- 1 1/4 cups Irish stout (such as Guinness or Murphy’s)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes