Photo: Eaters Collective
Pasta with Shrimp and Chorizo Recipe
9 ingredients
4 servings
openrecipes
Use a Spanish chorizo for this chunky sauce, or better yet, a Portuguese chouriso. Andouille or kielbasa is a fine option; their smokiness marries well with the...
Estimated Nutrition (whole recipe, rough)
509
Calories
53g
Protein
29g
Fat
10g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound medium shrimp, shelled
- Coarse salt and freshly ground black pepper
- 4 to 5 tablespoons olive oil
- 1/4 pound chorizo or andouille sausage, chopped coarse
- 1 garlic clove, minced
- 2 large ripe tomatoes (about 1 1/4 lb), seeded and chopped
- Crushed red pepper
- 1 pound linguine
- 1/3 cup chopped fresh flat-leaf parsley and chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes