Photo: Wesual Click
Double Cheese and Black Bread Terrine Recipe
6 ingredients
6 to 8 servings
openrecipes
This terrine is always a great success. You can make it the evening before, but do not slice it until just before serving. If there are more of you, just add...
Estimated Nutrition (whole recipe, rough)
247
Calories
3g
Protein
13g
Fat
32g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Grape | 1/2 cup (76g) | 62 |
| Filbert | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Camembert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks (8 ounces) butter
- 8 ounces Roquefort
- 1 cup chopped filberts (hazelnuts)
- 8 ounces Camembert, rind removed
- 1 cup raisins
- 4 slices black (rye) bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes