Photo: Emiliano Vittoriosi
Roast Leg of Lamb in an Herb Crust Recipe
8 ingredients
6 servings
openrecipes
This recipe comes from the The Silver Spoon cookbook, a veritable Bible of Italian cooking. Seasoned with nothing more than a handful of fresh herbs, the lamb...
Estimated Nutrition (whole recipe, rough)
888
Calories
39g
Protein
36g
Fat
99g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 tablespoon fresh flat-leaf parsley, chopped
- 1 tablespoon chopped fresh rosemary needles
- 4 tablespoons olive oil
- 2 tablespoons breadcrumbs
- Salt and pepper
- 4-1/2-pound leg of lamb
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes