Photo: Sorin Gheorghita
Pumpkin Tortelli (Tortelli di Zucca) Recipe
9 ingredients
4 servings
openrecipes
From the Italian classic The Silver Spoon cookbook, this recipe for pasta stuffed with pumpkin is always a big hit.
Estimated Nutrition (whole recipe, rough)
872
Calories
30g
Protein
39g
Fat
98g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups pumpkin, peeled, seeded, and chopped
- 2 tablespoons olive oil
- 2 1/3 cups Parmesan cheese, freshly grated, plus extra to serve
- 2 eggs, lightly beaten
- Salt and pepper
- 1 1/2 to 2 cups breadcrumbs
- 7 ounces
- 1/4 cup butter
- 8 fresh sage leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes