Photo: K8
Bacon and Hazelnut Leeks Recipe
6 ingredients
4 servings
openrecipes
Warm leeks napped on smoky bacon cream with the crack of nuts in their bite is one of the first things I start craving when I sniff the air, suddenly frost edged...
Estimated Nutrition (whole recipe, rough)
147
Calories
5g
Protein
9g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium leeks
- 4 tablespoons coarsely chopped hazelnuts
- 4 to 6 strips bacon, cut into pieces
- 1 tablespoon white wine vinegar
- 1 cup heavy cream
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes