Photo: Cala
Mushroom Soup Recipe
15 ingredients
8 to 10 servings
openrecipes
Mushrooms with mushrooms and lots of herbs.
Estimated Nutrition (whole recipe, rough)
636
Calories
64g
Protein
33g
Fat
22g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Chanterelle | not in our table | 0 |
| Epazote | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 ounce dried porcini mushrooms
- 1/2 ounce dried chanterelle mushrooms
- 1/2 ounce dried morel mushrooms
- 4 tablespoons extra virgin olive oil
- 1 large white onion, cut into slivers
- 3 cloves garlic, peeled and thinly sliced
- 1 1/4 pounds fresh mushrooms, wiped clean, trimmed and thinly sliced
- 12 sprigs epazote, or 2 tablespoons dried
- 2 sprigs fresh thyme
- 2 sprigs fresh oregano
- 1 sprig fresh rosemary
- 3 or 4 chiles de arbol, lightly fried
- 2 quarts chicken broth (or combination of chicken and beef broth)
- Salt to taste
- Lime wedges and/or fresh epazote for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes