Photo: Andrew Ridley
Wild Mushroom Crêpes with Red Wine Reduction Recipe
22 ingredients
4 servings
openrecipes
The mention of the word crêpe brings images of a flambéed dessert with orange sauce or a thin pancake full of ham and cheese. Our crêpe is actually a version...
Estimated Nutrition (whole recipe, rough)
1415
Calories
50g
Protein
55g
Fat
183g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Radish | 1/2 cup (58g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 1 shallot or small red onion, finely diced
- 1/4 pound chanterelle mushrooms, cleaned and cut into 1/4-inch pieces
- 1/4 pound lobster mushrooms, cleaned and cut into 1/4-inch pieces
- 1/4 pound porcini mushrooms, cleaned and cut into 1/4-inch pieces
- 2 teaspoons soy sauce
- 1/4 teaspoon granulated sugar
- Kosher salt and ground black pepper, to taste
- 1 shallot, finely chopped
- 1 cup Pinot Noir
- 10 tablespoons butter, diced and kept cold
- Kosher salt and ground black pepper, to taste
- 1 cup rice flour
- 1/2 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 1/2 teaspoon curry powder, Vietnamese or Indian Madras-style
- 4 tablespoons vegetable oil
- 4 green onions, thinly sliced (white and green parts)
- 1/2 cup coconut milk
- 1 1/2 cups water
- 1/4 pound radish sprouts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes