Photo: Lily Banse
Piccata di Pollo (Chicken Cutlets with Lemon and Caper Sauce) Recipe
9 ingredients
openrecipes
A classic chicken preparation with a touch of tang.
Estimated Nutrition (whole recipe, rough)
856
Calories
45g
Protein
30g
Fat
99g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 (3-ounce) chicken cutlets
- Flour for dredging chicken
- 1/4 cup dry white vermouth
- 1/4 cup chicken stock or low-sodium chicken broth
- 1 lemon, thinly sliced and seeded
- 2 tablespoons drained capers
- Chopped Italian parsley, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes