Photo: Sorin Gheorghita
Blackberry and raspberry tart
19 ingredients
2 hr + 1 hr
Serves 6-8
openrecipes
Make the most of late summer berries with this sweet tart topped with toasted almonds.
Estimated Nutrition (whole recipe, rough)
1046
Calories
32g
Protein
34g
Fat
154g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Whisky | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz plain flour
- 250g/9oz chilled butter
- 100g/3½oz icing sugar
- 3 free-range egg yolks
- 3 large free-range egg yolks
- 75g/2½oz caster sugar
- 20g/¾oz plain flour
- 40g/1½oz cornflour
- 400ml/13½fl oz milk
- pinch salt
- vanilla pod
- 100ml/3½fl oz double cream
- 1 tbsp whisky
- 400g/14oz raspberries
- 200g/7oz blackberries
- 2 tbsp apricot jam
- 2 tbsp hot water (just boiled)
- 50g/1½oz toasted almonds
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes