Taralli with Fennel Recipe
7 ingredients
4 to 5 dozen
openrecipes
Ring-shaped biscuits made throughout Southern Italy.
Estimated Nutrition (whole recipe, rough)
626
Calories
14g
Protein
15g
Fat
102g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons active dry yeast
- 1/2 cup warm white wine
- 1/2 cup warm water
- 3 cups all-purpose flour
- 2 cups semolina flour
- 1/2 cup olive oil
- 3 tablespoons lightly crushed fennel seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes