Photo: Charles Deluvio
Smoked Chile Mussels Recipe
19 ingredients
4 to 6 servings
openrecipes
Eddie Lyons gave us this recipe that was a favorite dish on his menu when he was the chef at the Galisteo Inn. It was inspired from the mussels he used to eat...
Estimated Nutrition (whole recipe, rough)
1055
Calories
83g
Protein
44g
Fat
83g
Carbs
Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1 poblano or New Mexico green chile, seeded and diced
- 1 red bell pepper, seeded and diced
- 1/2 cup diced white onion
- 2 to 3 tablespoons garlic, coarsely minced
- 1 tablespoon chipotle seasoning
- 1 to 2 tablespoons smoked paprika (mild or hot)
- 1/2 teaspoon ground cumin
- 3 to 3 1/2 pounds black or green lipped mussels, rinsed and de-bearded
- 2 to 3 tablespoons capers (optional)
- 2 ounces Pernod or Ouzo
- 2 cups dry but fruity white wine
- 3/4 cup fish or chicken stock or water
- 4 ounces small cherry or pear
- , halved (about 10 tomatoes)
- Juice of 1/2 lemon or lime
- 1/3 cup chopped cilantro
- 5 tablespoons butter, cut in small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes