Photo: Ian Dooley
Saffron Ice Cream (Bastani-e gol-o bolbol) Recipe
9 ingredients
4 servings
openrecipes
To help us learn more about Persian (a.k.a. Iranian) food, we turned to culinary authority Najmieh Batmanglij. In addition to insight on Persian culinary traditions...
Estimated Nutrition (whole recipe, rough)
863
Calories
27g
Protein
28g
Fat
128g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons powdered
- or 1 cup cornstarch
- 4 cups milk
- 1 cup sugar
- 1/2 teaspoon mastic ground with a cube of sugar
- 1/4 teaspoon ground
- dissolved in 3 tablespoons rose water
- 1/2 cup whipping cream
- 2 tablespoons slivered pistachios for decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes