Photo: Lars Blankers
Chipotle Double-Cooked Potatoes Recipe
7 ingredients
6 servings
openrecipes
These flavor-packed spuds, while time-consuming, are scene-stealing delicious and require little more than a simple grilled steak to make a memorable meal.
Estimated Nutrition (whole recipe, rough)
565
Calories
20g
Protein
28g
Fat
61g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium baking potatoes, scrubbed
- 1/2 pound soft goat cheese
- 1/2 cup thinly sliced scallions
- 2 tablespoons puréed chipotles en adobo
- 3 tablespoons unsalted butter
- 1/2 cup milk
- Salt and freshly ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes