Photo: Joseph Gonzalez
Eggs in Purgatory Recipe
9 ingredients
2 servings
openrecipes
Purgatory, here, is a buttery tomato sauce with a little crushed red pepper for heat. It's a great foil for the eggs you scramble into it. Don't make the sauce...
Estimated Nutrition (whole recipe, rough)
756
Calories
23g
Protein
19g
Fat
123g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons unsalted butter
- 1 onion, chopped
- Coarse salt
- 1 garlic clove, minced
- 1 (14.5-oz) can plum tomatoes
- Freshly ground black pepper
- Crushed red pepper
- 4 large eggs
- Farm bread or semolina bread, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes