Photo: David Holifield
Coconut and Lime Macadamia Cake Recipe
11 ingredients
8 servings
openrecipes
A tropical combination in a simple cake.
Estimated Nutrition (whole recipe, rough)
876
Calories
22g
Protein
34g
Fat
122g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia Nut | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces macadamia nuts
- 1/3 cup self-rising flour
- Pinch of salt
- 6 eggs, separated
- 3/4 cup sugar
- Finely grated zest of 1 lime
- 1/2 cup desiccated
- (dried, grated unsweetened coconut)
- 1 cup icing (powdered) sugar, sifted
- 2 tablespoons lime juice
- 1 teaspoon finely grated lime zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes