Photo: Pille R. Priske
Saffron Steamed Plain Rice: Rice Cooker Method (Chelow ba polow paz) Recipe
6 ingredients
6 servings
openrecipes
To help us learn more about Persian (a.k.a. Iranian) food, we turned to culinary authority Najmieh Batmanglij. In addition to insight on Persian culinary traditions...
Estimated Nutrition (whole recipe, rough)
427
Calories
4g
Protein
25g
Fat
45g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Ghee | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups long-grain basmati rice
- 3 1/2 cups water*
- 1 tablespoon salt
- 1/4 cup oil
- 1/2 cup butter or ghee
- 1/4 teaspoon ground saffron dissolved in 1 tablespoon hot water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes