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Ras el Hanout Recipe
Photo: Mockup Graphics

Ras el Hanout Recipe

9 ingredients About 1/2 cup openrecipes
Ras el Hanout Recipe

Ras el hanout, which means "head of the market" in Arabic, is a complex mélange of many spices and is basic to the cooking of Morocco, Tunisia, and Algeria. In...

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Estimated Nutrition (whole recipe, rough)

46
Calories
1g
Protein
1g
Fat
9g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Nutmeg 1 tsp ground (2.2g) 12
Turmeric 1 tsp ground (3g) 9
Black Pepper 1 tsp ground (2.3g) 6
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Mace not in our table 0
Seed not in our table 0
Saffron not in our table 0
Cassia not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon allspice berries
  • 1 tablespoon black peppercorns
  • 1 tablespoon mace blades
  • 1 tablespoon cardamom seeds (removed from their pods)
  • 1 teaspoon saffron
  • 2 crushed sticks cinnamon or cassia
  • 1 crushed nutmeg
  • 1 tablespoon ground ginger
  • 2 teaspoons turmeric

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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