Photo: Ernest Porzi
Lemon Verbena Butter Recipe
5 ingredients
1/2 pound
openrecipes
A summery herbed butter.
Estimated Nutrition (whole recipe, rough)
127
Calories
1g
Protein
12g
Fat
8g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon Verbena | juice of 1 lemon (48ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound softened unsalted butter
- 1 cup lemon verbena
- 1 cup Italian parsley
- Juice of 2 lemons
- Zest of 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes