Chinese Five-Spice Powder Recipe
5 ingredients
About 1/3 cup
openrecipes
Highly aromatic Chinese five-spice powder enhances stir-fried vegetables, chicken, and especially fatty meats like pork and duck. Five-spice powder isn't hot...
Estimated Nutrition (whole recipe, rough)
34
Calories
1g
Protein
0g
Fat
8g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Fennel | 1/2 bulb (87g) | 27 |
| Cloves | 1 tsp ground (2g) | 7 |
| Star Anise | not in our table | 0 |
| Seed | not in our table | 0 |
| Cassia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons ground star anise
- 2 tablespoons ground fennel seeds
- 2 teaspoons crushed cassia
- 2 teaspoons crushed Szechuan peppercorns
- 1/4 teaspoon ground cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes