Dukkah Recipe
5 ingredients
About 1 3/4 cups
openrecipes
An Egyptian blend of toasted nuts and spices, dukkah is used as a seasoning for lamb stew. Pita bread is also dipped in olive oil and then in dukkah. Use dukkah...
Estimated Nutrition (whole recipe, rough)
287
Calories
6g
Protein
27g
Fat
9g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Sesame | 1 tbsp (14g) | 120 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Hazelnut | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup blanched hazelnuts
- 1/4 cup pistachio nuts
- 3/4 cup white sesame seeds
- 5 tablespoons ground coriander
- 3 tablespoons ground cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes