Photo: Lars Blankers
Salt-Pack Pertaiters Recipe
4 ingredients
6 to 8 servings
openrecipes
This is an easy way to cook delicious spuds. The little guys come out all wrinkly, like a baby's skin after a bath, but they're tender, and the salt adds a nice...
Estimated Nutrition (whole recipe, rough)
547
Calories
48g
Protein
19g
Fat
44g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Roe | not in our table | 0 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 to 2 pounds small red potatoes
- 4 to 6 cups kosher or sea salt (or a mix), plus more as needed
- Sour cream, to serve
- Salmon roe (eggs) or caviar, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes