Skip to main content
Chocolate-Pecan Pudding Pie with Nut Crust Recipe
Photo: Priscilla Du Preez

Chocolate-Pecan Pudding Pie with Nut Crust Recipe

17 ingredients 1 pie openrecipes

Coming home from Memphis a few years ago, I stumbled on an immediately mouthwatering recipe for Chocolate Pecan Pie (in of all places the airport!). The recipe...

Share this recipe

Estimated Nutrition (whole recipe, rough)

1155
Calories
19g
Protein
40g
Fat
182g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Banana 1 medium (118g) 105
Date 1 date (24g) medjool 66
Maple Syrup 1 tbsp (20ml) 52
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Pastry not in our table 0
Arrowroot not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup almonds
  • 1 cup pecans
  • 1/2 cup whole-wheat pastry flour
  • Fine sea salt
  • 1/2 cup dried unsweetened coconut
  • 8 large dates, pitted and chopped
  • 1/4 cup coconut oil
  • 3/4 cup soymilk
  • 1/4 cup arrowroot
  • 1/2 ripe banana
  • 3/4 cup chocolate chips
  • 1/2 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup melted coconut oil
  • 1 1/4 cups pecans, chopped
  • 1/2 cup dried unsweetened coconut
  • Mint leaves, for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.