Photo: Sam Loyd
Orange-Maple-Glazed Pork Chops Recipe
14 ingredients
6 servings
openrecipes
Brining pork chops makes them tender and juicy. Glazing them with orange juice and maple syrup makes them even sweeter. Plan ahead, to give the chops enough time...
Estimated Nutrition (whole recipe, rough)
502
Calories
30g
Protein
15g
Fat
65g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar
- 1/4 cup coarse salt
- 3 strips orange zest (fresh or dried)
- 2 teaspoon dried rosemary
- 1 teaspoon black peppercorns
- 2 teaspoons fennel seeds, crushed
- 3 bay leaves
- 1 tablespoon molasses
- 3 quarts water (12 cups)
- 6 (1-inch-thick) center-cut pork chops (about 4 1/2 pounds)
- 1/2 cup maple syrup
- 1/4 cup prepared horseradish
- Juice of 1 orange
- 1 tablespoon bourbon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes