Photo: Sorin Gheorghita
Balthazar's Oeufs Cocotte Recipe
9 ingredients
3
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Balthazar's Oeufs CocotteFrom The New York Cookbook
Estimated Nutrition (whole recipe, rough)
696
Calories
20g
Protein
24g
Fat
98g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Serves 4
- 1 tablespoon soft unsalted butter
- 4 tablespoons freshly grated Parmigiano-Reggiano
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground black pepper
- ½ cup heavy cream
- 8 eggs, organic if possible
- 4 fresh thyme sprigs
- Toast or grilled bread, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes