Photo: Andrew Ridley
Fettuccine with Mustard Greens and Mushrooms Recipe
11 ingredients
4
openrecipes
Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
Estimated Nutrition (whole recipe, rough)
587
Calories
47g
Protein
37g
Fat
20g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shiitake | 1/2 cup (73g) | 34 |
| Fennel | 1/2 bulb (87g) | 27 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- About 1/2 cup extra-virgin olive oil
- 4 cups roughly chopped fresh mushrooms (shiitake, morel or others)
- Salt and freshly ground pepper, to taste
- 1 tablespoon minced garlic
- 1 tablespoon finely chopped fresh thyme
- 1/2 teaspoon fennel seeds
- 4 cups canned low-salt chicken broth boiled until reduced by half
- 3/4 pound dried fettuccine
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped fresh flat-leaf parsley
- About 1 cup freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes