Photo: Sam Loyd
Garlicky Ribs Recipe
14 ingredients
4
openrecipes
Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
Estimated Nutrition (whole recipe, rough)
1340
Calories
80g
Protein
33g
Fat
169g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds pork rib (about 10 ribs)
- 3 tablespoons good soy sauce (Shanghainese mushroom soy is a good option)
- 1 tablespoon Shaoxing rice wine
- 8 cloves garlic, chopped
- 1/2 small onion, diced
- 1 small bunch cilantro, chopped
- 2 red chillies, chopped
- 3 star anise
- 1 cup flour
- 1 teaspoon white pepper
- 1/2 teaspoon sugar
- 1 teaspoon high-quality chicken powder (鸡精，available at any Chinese supermarket)
- 5 cups canola oil
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes