Photo: Ernest Porzi
Ingredients
- Ice
- 1 1/2 ounces Hayman's Old Tom Gin
- 3/4 ounce Dolin dry vermouth
- 1/2 ounce Carpano Antica Formula vermouth
- 1/2 ounce St Germain
- 1 dash Fee's Bros Whiskey Barrel Aged Bitters
- Lemon twist
Directions
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By chow ·
Recipe sourced from
openrecipes