Photo: Markus Spiske
Bloody Bull Recipe
10 ingredients
1 drink
openrecipes
A Bloody Mary with a side of beef bouillon.
Estimated Nutrition (whole recipe, rough)
316
Calories
29g
Protein
16g
Fat
16g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces vodka
- 4 ounces tomato juice
- 4 ounces beef bouillon
- 1/2 teaspoon good horseradish
- 2 dashes of Worcestershire sauce
- 3 dashes of Tabasco Sauce
- Pinch of freshly ground pepper
- 1/4 ounce fresh lemon juice
- Pinch of celery salt or seeds, crushed
- Wedges of lemon and lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes