Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
1098
Calories
29g
Protein
32g
Fat
175g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large apples
- small knob of unsalted butter
- squeeze lemon juice
- 2 tsp caster sugar
- dash Calvados
- 1 tsp unsalted butter
- 1 tbsp caster sugar
- 100g/3½oz ready-made apple sorbet
- 4 free-range egg yolks
- 130ml/4½fl oz Calvados or apple juice
- 65g/2¼oz caster sugar
- 2 tsp lemon juice
- 75ml/3fl oz whipping cream
- 1 tsp vanilla purée
- 170ml/6fl oz full-fat milk
- 2 free-range egg yolks
- 20g/¾oz caster sugar
- 30g/1¼oz plain flour
- 5 free-range egg whites
- squeeze lemon juice
- 55g/2oz caster sugar
- 20ml/¾fl oz Calvados
- 2-3 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes