Photo: David Holifield
Orange Marmalade Almond Cake Recipe
15 ingredients
A 9-inch cake, 8-10 servings
openrecipes
This is a wonderfully moist cake with lots of orange flavor, thanks to orange zest, orange juice, and orange marmalade. Don't be concerned if you do not care...
Estimated Nutrition (whole recipe, rough)
815
Calories
22g
Protein
19g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Orange Flower | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups (6.75 ounces) all-purpose flour
- 3/4 cup (2.5 ounces) almond meal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick (4 ounces) unsalted butter
- 2/3 cup sugar
- 2 large eggs
- 1/3 cup orange marmalade
- 1 tablespoon finely grated orange zest
- 1/4 teaspoon almond extract
- 1/2 cup plus 2 tablespoons orange juice, divided
- 1 cup powdered sugar
- 1/2 teaspoon orange flower water (optional)
- Sliced almonds to garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes