Photo: Sam Loyd
Braised Fresh "Bacon" Recipe
9 ingredients
4 servings
openrecipes
GQ magazine voted this their favorite meat dish of the year, after strenuous debate over whether I should call it "fresh bacon" or "pork belly." Whatever you...
Estimated Nutrition (whole recipe, rough)
605
Calories
60g
Protein
31g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon peanut oil
- and freshly ground
- 2 pounds pork belly, skin on
- 1 onion, peeled and coarsely chopped
- 2 carrots, peeled and coarsely chopped
- 2 celery stalks, peeled and coarsely chopped
- 1 leek, white part only, trimmed and chopped
- 2 garlic cloves, peeled
- About 3 cups brown chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes