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Vegetarian Victorian Christmas Pudding Recipe
Photo: Mae Mu

Vegetarian Victorian Christmas Pudding Recipe

13 ingredients 8 openrecipes

If you want a Christmas Pudding that does not call for "suet", this is a great recipe.

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Estimated Nutrition (whole recipe, rough)

1037
Calories
24g
Protein
20g
Fat
198g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Dates 1 date (24g) medjool 66
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Allspice 1 tsp ground (1.9g) 5
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup chopped dates
  • 3/4 cup blanched almonds
  • 3/4 cup raisins
  • 3/4 cup glace cherries
  • 3/4 cup candied orange peel
  • 3/4 cup dried currants
  • 1 3/4 cup dry breadcrumbs
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 4 eggs well beaten
  • 1/4 cup good brandy
  • 1 teaspoon ground allspice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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