Skip to main content
Huevos Rancheros Recipe
Photo: Lily Banse

Huevos Rancheros Recipe

5 ingredients 4 openrecipes

Huevos rancheros is delicious breakfast, lunch, brunch or even dinner meal. The flavor of the corn tortillas marries so well with the ranchero sauce, the cheese...

Share this recipe

Estimated Nutrition (whole recipe, rough)

450
Calories
17g
Protein
32g
Fat
25g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Corn Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 16 oz jar Larry's Southwestern Ranchero Sauce
  • Eight corn tortillas
  • Eight eggs
  • 1/2 to 3/4 cup shredded Monterrey Jack or cheddar cheese
  • 2 tablespoons oil for frying the eggs in

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.