Photo: Cala
Onion Soup Les Halles Recipe
9 ingredients
8 servings
openrecipes
Special equipment:Make this soup in ovenproof soup crocks.A propane torch is a very handy-dandy piece of equipment, especially if your stove is not the greatest...
Estimated Nutrition (whole recipe, rough)
864
Calories
68g
Protein
56g
Fat
11g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces butter
- 8 large onions (or 12 small onions), thinly sliced
- 2 ounces port wine
- 2 ounces balsamic vinegar
- 2 quarts dark chicken stock, or low-sodium chicken or beef broth
- 4 ounces slab bacon, cut into 1/2-inch cubes
- 1
- 16 baguette croutons (sliced and toasted in the oven with a little olive oil)
- 12 ounces grated Gruyère cheese (real, imported Gruyère!)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes