Photo: Joseph Gonzalez
Creamy Deviled Eggs Recipe
8 ingredients
6 servings
openrecipes
Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
Estimated Nutrition (whole recipe, rough)
271
Calories
21g
Protein
11g
Fat
23g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oz. Weight Watchers Reduced Fat Cream Cheese Spread, softened
- 2 tbsp. Fat-Free Plain Greek Yogurt
- 1/2 tsp. Dijon mustard
- 3/4 tsp. dried dill weed
- 1/4 tsp. celery salt
- 1/4 plus 1/8 tsp. onion powder
- 1/8 rounded tsp. white pepper
- Dash of Turmeric, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes