Photo: Giorgio Trovato
Cappuccino of Cullen Skink, Peat Smoked Haddock Recipe
13 ingredients
2
openrecipes
This recipe combines peat smoked haddock with double cream and wine, and, to add a slight kick, madras curry powder and shallots. It was shared by the Macdonald...
Estimated Nutrition (whole recipe, rough)
836
Calories
66g
Protein
42g
Fat
46g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Haddock | 100g cooked | 112 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
| Chervil | not in our table | 0 |
| Quail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 fillets of peat smoked haddock
- 3 banana shallots
- 75mls white wine
- 600mls double cream
- 400mls chicken stock
- 2 leeks
- 1 teaspoon madras curry powder
- 100g butter
- salt/pepper
- 3 cloves of garlic, truffle oil
- chopped chervil/chives
- petit pois, rosemary & thyme
- 6 poached quail eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes