Photo: David Holifield
Black Pepper Oatcakes Recipe
7 ingredients
12
openrecipes
These slightly spicy, toasty oat treats are the perfect muse for your favorite cheese.I started with James Martin’s recipe from Castle in the Country. The first...
Estimated Nutrition (whole recipe, rough)
460
Calories
14g
Protein
22g
Fat
53g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups rolled oats
- 3 tablespoons unsalted butter, cut into 1/2-inch cubes
- 1 teaspoon salt, plus more for finishing
- 2 teaspoons freshly ground black pepper
- cold water
- 2 tablespoons milk
- 1 teaspoon sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes