Photo: Wesual Click
Whole Grain Gluten Free Bread Recipe
16 ingredients
6-7
openrecipes
I love the texture of Udi's gluten free breads, and wanted to duplicate a couple of them. I continue to improve upon this recipe, about twice a month. It's not...
Estimated Nutrition (whole recipe, rough)
1184
Calories
30g
Protein
25g
Fat
208g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Flax Seed | 1 tbsp (10g) ground | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Teff | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup filtered water, heated to 110-115°F
- 2 teaspoons sugar or evaporated cane juice
- 2 teaspoons unsulphurated molasses
- 2 teaspoons brown rice syrup
- 2 teaspoons instant dry yeast
- 1 1/8 cup brown rice flour
- 3/4 cup tapioca starch/flour
- 3/4 cup potato starch (not flour)
- 1/4 cup teff flour
- 1/8 cup flax seed meal
- 2 teaspoons xanthan gum
- 3/4 teaspoon salt
- 1/2 teaspoon gluten-free baking powder
- 1/4 cup neutral cooking oil
- 2 teaspoons apple cider vinegar
- 3 large egg whites, at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes