Photo: Cala
Hot and Sour Soup Recipe
14 ingredients
2-3
openrecipes
This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
Estimated Nutrition (whole recipe, rough)
1374
Calories
92g
Protein
57g
Fat
120g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces extra-firm tofu , drained (this is the tofu in a box, use the whole box)
- 6 tablespoons soy sauce
- 2 teaspoon toasted sesame oil
- 5 tablespoons cornstarch , plus an additional 2 1/2 teaspoons
- 2 boneless, center-cut, pork loin chop (1/2 inch thick, 1lb ), trimmed of fat and cut into 2 inch by 1/4 inch strips
- 3 tablespoons cold water , plus 1 additional teaspoon
- 1 large egg
- 6 cups low-sodium chicken broth (best is Better Than Bullion in a jar, Costso, Smart&Final, made with real chicken!)
- 1 cup bamboo shoots (from one 5-ounce can), sliced lengthwise into 1/8-inch-thick strips
- 8 ounces fresh shiitake mushrooms , stems removed, caps sliced 1/4 inch thick (about 1 cup) or sliced baby portabellas.
- 5 tablespoons black Chinese vinegar or 1 tablespoon red wine vinegar plus 1 tablespoon balsamic vinegar or white vinegar
- 2 teaspoons chili oil - I used one teaspoon and it was warm and you know it was there!
- 1 teaspoon ground white pepper
- 3 medium scallions , sliced thin - use about some of the green part of the scallion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes