Photo: David Holifield
Rhubarb Almond Crumb Cake Recipe
14 ingredients
8
openrecipes
Pretty pink slices of rhubarb suspended in a dense, moist, golden cake. Have a little slice for breakfast with a spoonful of crème fraîche. Or serve it up for...
Estimated Nutrition (whole recipe, rough)
845
Calories
25g
Protein
21g
Fat
136g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Butter for greasing the pan
- 2 tablespoons white whole wheat flour (or all purpose)
- 2 tablespoons slivered almonds
- 2 tablespoons rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 2 large eggs
- 1 1/4 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon almond extract
- 6 tablespoons unsalted butter, melted
- 1 1/4 cups white whole wheat flour (or all purpose)
- 1 1/2 cups rhubarb, cut into 1/2" pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes