Photo: Ernest Porzi
Sweet Pea Crostini with Crispy Pancetta Recipe
9 ingredients
12
openrecipes
This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
Estimated Nutrition (whole recipe, rough)
875
Calories
35g
Protein
32g
Fat
112g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Peas | 1/2 cup (72g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup finely diced pancetta
- 24 baguette slices, 3/8-inch thick
- 2 cups fresh peas or frozen ones, thawed and drained
- 2 tablespoons olive oil, plus more for brushing the bread slices
- juice from half a lemon
- 10 mint leaves, torn, plus more for finishing
- 1 clove garlic
- 2 ounces chèvre (Feta or Parmesan are nice too.)
- 3/4 teaspoon sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes