Photo: Elle Hughes
Artichoke and Crab Dip Recipe
8 ingredients
20 min + 40 min
About 4 1/2 cups
openrecipes
This is one of those sinfully rich hot dips that you serve when you're feeling retro. If you can find fresh crabmeat, go ahead and use it. But I have to tell...
Estimated Nutrition (whole recipe, rough)
713
Calories
41g
Protein
8g
Fat
117g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 3/4 teaspoon curry powder
- 1 teaspoon dill weed
- 2 (6-ounce) cans crabmeat , drained and picked over
- 1 (14-ounce) can artichoke bottoms, drained and chopped
- 1/3 cup sliced almonds
- Crackers , for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes