Photo: Alexander Maasch
Spinach, Chive and Cream Cheese sauce Recipe
5 ingredients
1 cup of sauce to be used as you like.
openrecipes
A very versatile, delicate sauce. Goes well with smoked trout, sole,etc.
Estimated Nutrition (whole recipe, rough)
129
Calories
4g
Protein
10g
Fat
9g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g - Baby spinach
- 125g - Cream cheese
- 50g - Fresh garlic chives
- 1 teaspoon fresh lemon juice
- Salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes