Photo: Lily Banse
Corned Beef Hash Recipe
6 ingredients
4-6 servings
openrecipes
Old-fashioned recipes should not be tossed out when using a microwave. For example, corned beef hash is comfort food, a reminder of days when cooking was slow...
Estimated Nutrition (whole recipe, rough)
462
Calories
32g
Protein
15g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium red potatoes, about 1 pound, peeled, finely chopped
- 1/2 cup chopped onion
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pound cooked corned beef or leftover beef roast, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes